Lessons
Beginner
What is Tea?TisanesTypes of TeaTeabags vs. LooseTea v. CoffeeHealth Benefits Part 1Goal: Perfect CupFood PairingsCool (Iced) TeaTea DrinksCaffeine and TeaTea Stories
Intermediate
How is Tea Made?How is Tea Flavored?Measuring QualityHealth Benefits Part 2Organic, Fair Trade and KosherTea on the GoWhite TeaGreen TeaOolong TeaBlack TeaPu-erhRooibos, Honeybush & Maté
Advanced
Camellia SinensisTasting TeaTalking TeaCommon Tea QuestionsCommon Health QuestionsChinese TeaJapanese TeaTaiwanese (Formosa) TeaIndian TeaSri Lanka (Ceylon) Tea

Green Tea

lesson #08 quiz

In what two countries is green tea is primarily produced?
     India and Sri Lanka
     China and Japan
     China and the United States
     North and South Korea

Most of the beneficial effects of green tea come from what chemical compound?
     Tannic Acid
     CO2
     R2D2
     EGCG

Which tea mixes tea leaves with twigs?
     Gyokuro
     Kukicha
     Hojicha
     Genmaicha

Green teas taste best when prepared with:
     Boiling water steeped for 7 minutes
     Boiling water steeped for 5 minutes
     180 degree water steeped for 5 minutes
     180 degree water steeped for 2 minutes

A bitter-tasting green tea will be the result of:
     A bad mood
     Oversteeped/overheated leaves
     Japanese processing methods
     Old/spoiled leaves

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