Pu-erh

Pu-erh is different from other teas in that it is:
     Unlike any other tea in taste
     Aged
     Fermented
     All of the above

Pu-erh was first produced in:
     China
     India
     Ceylon
     Formosa

Which of the following is true of Raw Pu-erh
     It is aged less than ripened pu-erh
     It is more expensive than ripened pu-erh
     It is oxidized more than ripened pu-erh
     All of the above

Pu-erh is drunk for medicinal reasons thanks to high quantities of:
     Antioxidants
     Tannins
     Bacteria
     Caffeine

Ripened Pu-erh takes how long to produce
     Several days
     15 to 20 years
     Approximately a year
     Several years

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