Lessons
Beginner
What is Tea?TisanesTypes of TeaTeabags vs. LooseTea v. CoffeeHealth Benefits Part 1Goal: Perfect CupFood PairingsCool (Iced) TeaTea DrinksCaffeine and TeaTea Stories
Intermediate
How is Tea Made?How is Tea Flavored?Measuring QualityHealth Benefits Part 2Organic, Fair Trade and KosherTea on the GoWhite TeaGreen TeaOolong TeaBlack TeaPu-erhRooibos, Honeybush & Maté
Advanced
Camellia SinensisTasting TeaTalking TeaCommon Tea QuestionsCommon Health QuestionsChinese TeaJapanese TeaTaiwanese (Formosa) TeaIndian TeaSri Lanka (Ceylon) Tea

Talking Tea

lesson #03 quiz

Needles are:
     Removed during tea production
     Thin, flat leaves
     Unopend leaf buds
     Wiry, twisted leaves

Which style is typically associated with Chinese tea production
     Steamed
     Pellets
     Pan Fired
     Broken

Brewed tea is called:
     Tisane
     Cuppa
     Liquor
     Steeped

Which of the following flavors are not accurate descriptors of tea?
     Astringency
     Umami
     Seaweedy
     Bitterness

Which of the following flavors refer to tea's "mouth feel"?
     Umami
     Briny
     Muscatel
     Malty

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