Lessons
Beginner
What is Tea?
Tisanes
Types of Tea
Teabags vs. Loose
Tea v. Coffee
Health Benefits Part 1
Goal: Perfect Cup
Food Pairings
Cool (Iced) Tea
Tea Drinks
Caffeine and Tea
Tea Stories
Intermediate
How is Tea Made?
How is Tea Flavored?
Measuring Quality
Health Benefits Part 2
Organic, Fair Trade and Kosher
Tea on the Go
White Tea
Green Tea
Oolong Tea
Black Tea
Pu-erh
Rooibos, Honeybush & Maté
Advanced
Camellia Sinensis
Tasting Tea
Talking Tea
Common Tea Questions
Common Health Questions
Chinese Tea
Japanese Tea
Taiwanese (Formosa) Tea
Indian Tea
Sri Lanka (Ceylon) Tea
How is Tea Made?
lesson #01 quiz
What is the primary difference between orthodox and CTC production?
Machine automation
Quality of tea
Type of tea produced
Oxidation
Which step in the production process has the greatest impact on the final type of tea produced?
Withering
Oxidation
Firing
Sorting
How much of the world's tea production is orthodox?
Less than 10%
30%
90%+
60%
Which country puts a very high value on the appearance of the leaf?
Japan
Taiwan
China
India
What is the purpose of rolling a tea?
Create unique shapes
Speed oxidation
Increase the shel-life
All of the above
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