Oolong Tea

When talking about oolongs, the term 'Semi-oxidized' means:
     More oxidized than green tea
     Less oxidized than green tea
     More oxidized than black tea
     None of the above

A general name for tea from Taiwan is:
     Taipei Tea
     Formosa
     Wu Yi Oolong
     Zhuan Cha

The name Oolong means:
     Monkey Picked
     Black Dragon
     Semi-Oxidized
     Iron Goddess of Mercy

Dark Oolong teas taste best when prepared with:
     180 degree water for 1 minute
     Boiling water for 3-5 minutes
     Boiling water for 2 minutes
     180 degree water for 3-5 minutes

Lighter Oolong teas taste best when prepared with:
     Boiling water for 7 minutes
     195 degree water for 2-3 minutes
     180 degree water for 2 minutes
     Boiling water for 5 minutes

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